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A Yorkshire-based craft gin and whisky distillery has marked its official launch with a celebratory event attended by more than 200 guests.
Cooper King Distillery, which is England’s first self-built distillery, held the event on Saturday 2 June to celebrate the launch, having recently completed production of its pioneering inaugural gin.
Having only launched Cooper King Dry Gin on May 22, the company has already sold more than 1000 bottles.
The event saw friends, family, investors, supporters and Founders’ Club members come together to enjoy music, distillery tours, local food and cocktails featuring the newly released Cooper King Dry Gin.
Hand distilled using honey from the distillery’s beehives, lemongrass and a touch of locally-grown lavender, the gin has incredible savoury lemongrass flavours, a silky mouthfeel and delicate floral notes. It is produced in micro-batches by uniting state-of-the-art vacuum distillation with a traditional copper pot still, before being bottled and labelled at the distillery.
Established in 2016 by co-founders Chris Jaume, a chartered architect and Dr Abbie Neilson, a former scientist, Cooper King Distillery is based in Sutton-on-the-Forest in North Yorkshire, on the site of a former horse’s stable.
Keen to promote Yorkshire produce, the Cooper King team partnered with numerous local businesses for the event, including Haxby Bakehouse, The Courtyard Dairy, The Fruity Kitchen, Brew York, Yorkshire Heart, Yorkshire Bartender, and The Arts Barge collective.
The event also saw Cooper King Distillery co-founders Chris and Abbie speak about their entrepreneurial journey over the last four years, thanking everybody that had been involved, in an emotional speech.
Having moved to Australia in 2014 with a desire to leave the rat-race, the couple became fascinated by the eight operational whisky distilleries in Tasmania. With a mission to bring their discoveries back to the UK, they gave up their established careers and set up a truly independent gin and whisky distillery.
Cooper King Distillery had a team of friends, family and Founders’ Club members working together on the construction. Following completion, the first batch of gin went into production in April 2018.
The distillery will invite local people and tourists to experience first-hand how gin and whisky is made, with a production area, cask maturation warehouse, tasting room and spirit shop opening to the public this summer.
Abbie Neilson, Cooper King Distillery co-founder commented:
“We are so grateful to all our friends, family, investors, suppliers and founders that have supported us over the last four years. It was quite overwhelming to have a room full of people that have each helped us in some way on our journey to set up our dream distillery.
“It was great to finally see people enjoying our inaugural product, Cooper King Dry Gin. After the long process of self-building the distillery, it’s amazing to be finally producing and selling our products. There are plenty of exciting developments coming up; we’ll begin distilling single malt whisky in the summer, and officially open to the public very soon, so be sure to keep your eyes peeled!”
About Cooper King Distillery
Located in the heart of Yorkshire, Cooper King Distillery is a self-built, family-owned gin and whisky distillery built on the site of a stable.
Formed in 2016, by Dr Abbie Neilson, a former scientist and Chris Jaume, a chartered architect, Cooper King Distillery is independent, self-built and powered by 100% green energy.
With a desire to leave the rat race, co-founders Chris and Abbie travelled across the globe, in search of sun, sand and adventure. Whilst visiting Australia the pair became fascinated by Tasmania’s eight operational whisky distilleries and the hand-crafted premium whisky industry, which was just starting to take off in this part of the world.
With a mission to bring their discoveries back to Britain, Chris and Abbie set up a truly independent craft distillery back home in Sutton-on-the-Forest in North Yorkshire.
Taught by Bill Lark, the godfather of Tasmanian whisky, and armed with a wealth of knowledge gathered from across Tasmania’s now internationally acclaimed New World whisky distilleries and beyond, Cooper King Distillery produces authentic premium spirits, using the highest quality ingredients that England has to offer.
The distillery’s inaugural product, Cooper King Dry Gin was released in May 2018.
Hand distilled using honey from the distillery’s beehives, lemongrass and a touch of locally-grown lavender, the gin has incredible savoury lemongrass flavours, a silky mouthfeel and delicate floral notes.
Produced in micro-batches, Cooper King is the first distillery in Yorkshire to combine innovative cold vacuum distillation with traditional hot copper-pot distillation, in a process that’s tailored to suit each individual botanical, ensuring they extract the freshest, fullest flavours.
The initial reviews of Cooper King Dry Gin are extremely positive, with The Gin Fayre describing it as a ‘game changer’.
The company is the first distillery in Europe to join international environment initiative, 1% for the Planet, which sees 1% of sales of Cooper King Dry Gin contributed towards environmental non-profits. Cooper King Distillery will plant one square metre of native woodland for every bottle sold through a partnership with the Yorkshire Dales Millennium Trust.
Its initial batch of premium single malt whisky, made using Yorkshire barley, is scheduled to go into production in summer 2018, with a projected release date of 2023.
Inspired by Chris’s great-great-grandfather, Charles Cooper King, the name Cooper King has rich historical ties to England and Yorkshire. Born in 1843, Charles, who was Lieutenant Colonel of the Royal Marine Artillery, traced the Cooper King family history back to 1030, where he identified the Pigot family of Yorkshire, whose shield can still be seen today throughout Ripon Cathedral.
The Cooper King Distillery Founders’ Club is offering craft spirit lovers a unique opportunity to become part of the Cooper King family and help make English distilling history. Membership tiers start from £30, which is ideal for a gift, through to more established memberships which include a name engraving on the Founders’ Plaque in the distillery. Memberships also offer first access to rare and collectable whisky in the form of new, special, and small-batch releases, individually-numbered single cask releases from their early casks, plus the chance to own Cooper King Distillery’s Inaugural Release bottle #1.
To find out more about Cooper King Distillery, visit
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21 May 2018 10:00
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