SAVOURSMITHS Luxury English Potato Crisps shakes up the UK crisp market!

5 years ago

SAVOURSMITHS AIMS TO RE-INVENT THE TRADITIONAL BRITISH

CRISP WITH EXCITING & FLAMBOYANT FLAVOURS

With SAVOURSMITHS (www.SAVOURSMITHS.com), we have created a potato

crisp brand with audaciously luxurious crisps made with potatoes harvested from

our own British farm in Cambridgeshire using only the finest ingredients. Our

creative crisps are fuelled by the local fields and we are involved in the process

from start to finish. Everything we do is made from scratch and we influence what is

sown, when it is harvested and how our crisps get prepared. We hope that our

attention to detail along the journey both informs and is reflected in our decadent

potato crisps.

Our business was founded by recently married couple and Colette and Mike

Russell Smith, who moved back to the family farm and are now taking the business

in a modern direction. Our objective is to build on the pioneering heritage of Russell

Smith Farms and British Farming. Our family has been farming potatoes since 1938

and understands the importance of traceability and sustainability, using accredited

farming methods and championing sustainable agriculture to ensure culinary

excellence.

We wanted to go above and beyond cheese and onion and play with unashamedly

flamboyant combinations, but at the same time, grow, hand pick and cook all our

potatoes in small, carefully prepared batches to keep strict control over quality.

There are so many astonishing flavours you can pair together that we were buoyed

by the opportunity to play in this space. We love how the most luxurious ingredients

and farm supplies translate so beautifully into a bag of crisps.

The SAVOURSMITHS Luxury Potato Crisp Range

Our range is available in five unique editions, each one created with decadent ingredients from across

the globe, embracing new and exciting taste horizons. Bags are available in 40g, 150g and 300g sizes.

Champers & Serrano Chilli

Tastier than the cat’s meow!

The crisp bubble of Champagne is accented with

a touch of sea salt and kick of Mexican mountain

pepper Serrano chilli. The champagne in this flavour tickles

the tongue like champagne bubbles. (Vegan)

Truffle & Rosemary

Fiendishly Flirty Flavours!

Fresh sprigs of fragrant rosemary is combined with the

decadent depth of real black Italian summer truffle with to create a unique

snacking experience. (Vegan)

Desert Salt

Salt of the Earth

Sourced from a pristine salt pan in the Kalahari Desert: Drawn up from an

underground brine lake and dried in the sun, it’s unrefined, unprocessed and

100% pure. This salt is full of vital essential minerals… Not your common or

garden sea salt, this is a salt so far from ordinary we threw away the rule book!

(Vegan)

Parmesan & Port

The Big Cheese!

The mellow, smooth sweetness of port cuts through rich

parmesan cheese for the ultimate snack.

Wagyu Beef with Honey & Mustard

What’s the Beef?

This famously decadent Japanese beef known for its taste

is complemented with a kick of proper English mustard and

the sweet bite of honey.

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About SAVOURSMITHS

With SAVOURSMITHS (www.SAVOURSMITHS.com), we have created a potato crisp brand with audaciously luxurious crisps made with potatoes harvested from our own British farm in Cambridgeshire using only the finest ingredients. Our creative crisps are fuelled by the local fields and we are involved in the process from start to finish. Everything we do is made from scratch and we influence what is sown, when it is harvested and how our crisps get prepared. We hope that our attention to detail along the journey both informs and is reflected in our decadent potato crisps. Our business was founded by recently married couple and Colette and Mike Russell Smith, who moved back to the family farm and are now taking the business in a modern direction. Our objective is to build on the pioneering heritage of Russell Smith Farms and British Farming. Our family has been farming potatoes since 1938 and understands the importance of traceability and sustainability, using accredited farming methods and championing sustainable agriculture to ensure culinary excellence. We wanted to go above and beyond cheese and onion and play with unashamedly flamboyant combinations, but at the same time, grow, hand pick and cook all our potatoes in small, carefully prepared batches to keep strict control over quality. There are so many astonishing flavours you can pair together that we were buoyed by the opportunity to play in this space. We love how the most luxurious ingredients and farm supplies translate so beautifully into a bag of crisps.