FOR IMMEDIATE RELEASE

SAVOURSMITHS AIMS TO RE-INVENT THE TRADITIONAL BRITISH
CRISP WITH EXCITING & FLAMBOYANT FLAVOURS

With SAVOURSMITHS (www.SAVOURSMITHS.com), we have created a potato
crisp brand with audaciously luxurious crisps made with potatoes harvested from
our own British farm in Cambridgeshire using only the finest ingredients. Our
creative crisps are fuelled by the local fields and we are involved in the process
from start to finish. Everything we do is made from scratch and we influence what is
sown, when it is harvested and how our crisps get prepared. We hope that our
attention to detail along the journey both informs and is reflected in our decadent
potato crisps.

Our business was founded by recently married couple and Colette and Mike
Russell Smith, who moved back to the family farm and are now taking the business
in a modern direction. Our objective is to build on the pioneering heritage of Russell
Smith Farms and British Farming. Our family has been farming potatoes since 1938
and understands the importance of traceability and sustainability, using accredited
farming methods and championing sustainable agriculture to ensure culinary
excellence.

We wanted to go above and beyond cheese and onion and play with unashamedly
flamboyant combinations, but at the same time, grow, hand pick and cook all our
potatoes in small, carefully prepared batches to keep strict control over quality.
There are so many astonishing flavours you can pair together that we were buoyed
by the opportunity to play in this space. We love how the most luxurious ingredients
and farm supplies translate so beautifully into a bag of crisps.

The SAVOURSMITHS Luxury Potato Crisp Range

Our range is available in five unique editions, each one created with decadent ingredients from across
the globe, embracing new and exciting taste horizons. Bags are available in 40g, 150g and 300g sizes.

Champers & Serrano Chilli
Tastier than the cat’s meow!

The crisp bubble of Champagne is accented with
a touch of sea salt and kick of Mexican mountain
pepper Serrano chilli. The champagne in this flavour tickles
the tongue like champagne bubbles. (Vegan)

Truffle & Rosemary
Fiendishly Flirty Flavours!

Fresh sprigs of fragrant rosemary is combined with the
decadent depth of real black Italian summer truffle with to create a unique
snacking experience. (Vegan)

Desert Salt
Salt of the Earth

Sourced from a pristine salt pan in the Kalahari Desert: Drawn up from an
underground brine lake and dried in the sun, it’s unrefined, unprocessed and
100% pure. This salt is full of vital essential minerals… Not your common or
garden sea salt, this is a salt so far from ordinary we threw away the rule book!
(Vegan)

Parmesan & Port
The Big Cheese!

The mellow, smooth sweetness of port cuts through rich
parmesan cheese for the ultimate snack.

Wagyu Beef with Honey & Mustard
What’s the Beef?

This famously decadent Japanese beef known for its taste
is complemented with a kick of proper English mustard and
the sweet bite of honey.

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About

With SAVOURSMITHS (www.SAVOURSMITHS.com), we have created a potato
crisp brand with audaciously luxurious crisps made with potatoes harvested from
our own British farm in Cambridgeshire using only the finest ingredients. Our
creative crisps are fuelled by the local fields and we are involved in the process
from start to finish. Everything we do is made from scratch and we influence what is
sown, when it is harvested and how our crisps get prepared. We hope that our
attention to detail along the journey both informs and is reflected in our decadent
potato crisps.

Our business was founded by recently married couple and Colette and Mike
Russell Smith, who moved back to the family farm and are now taking the business
in a modern direction. Our objective is to build on the pioneering heritage of Russell
Smith Farms and British Farming. Our family has been farming potatoes since 1938
and understands the importance of traceability and sustainability, using accredited
farming methods and championing sustainable agriculture to ensure culinary
excellence.

We wanted to go above and beyond cheese and onion and play with unashamedly
flamboyant combinations, but at the same time, grow, hand pick and cook all our
potatoes in small, carefully prepared batches to keep strict control over quality.
There are so many astonishing flavours you can pair together that we were buoyed
by the opportunity to play in this space. We love how the most luxurious ingredients
and farm supplies translate so beautifully into a bag of crisps.