FOR IMMEDIATE RELEASE
For restaurant owners who wonder how the big franchise restaurants respond to market changes or lead those market changes, this is the first chance to join the Restaurant Franchising & Innovation Summit outside of the US.
Speakers include representative from Pizza Hut, Coyote Ugly Saloon, LEON, Fazoli's, iBurgEr, Dat Dog & Wingstop. See the full list here: https://franchisinginnovation.com/europe-2017/Speakers/
If you'd like to interview any of the guest speakers, please contact Rev PR: firstname.lastname@example.org
20% off the summit entry:
Register online using a 20% off code REVPR20: https://www.regonline.com/registration/Checkin.aspx?EventID=1900286
Grange City Hotel
8-14 Coopers Row
Some of the fastest growing chains in the restaurant industry are the ones embracing innovation throughout their operations. The Restaurant Franchising & Innovation Summit will explore how limited-service chains can leverage innovation in a variety forms — from experience innovation to kitchen innovation to menu innovation and beyond — as a catalyst for franchise expansion.
By continually investigating and investing in cutting-edge solutions for both the front of house and back of house, franchisors put themselves in a very strong position to attract potential franchisees who are seeking opportunities with forward-thinking brands. The Restaurant Franchising & Innovation Summit will help franchisors be more progressive in many areas of their business to attract both investors and customers.
This conference is also a fantastic opportunity to gain insight into how franchising your restaurant concept could be your best way for business growth.
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