Say goodbye to heavy and stodgy Christmas puddings and say hello to light and tasty LillyPuds, which contain just 4% added sugar!

Aiming to restore faith in our Great British Christmas pudding, and helping to convert pudding haters to pudding lovers, LillyPuds are made using carefully selected ingredients that are mixed in small batches and traditionally steamed to produce a delicious dessert to complement any Christmas meal.

Created in East Anglia by Alison Lilly who has spent years making her light and tasty Christmas puddings for friends and family, LillyPuds rely on an abundance of fruit to sweeten the mix and contain just 4% added sugar, making them a much healthier alternative.

And, best of all, Lillypuds are scrumptiously light, easy to eat and packed with delicious Christmas flavours. There's no mixed peel or chopped nuts and no artificial sweeteners or preservatives. Instead, enjoy the kick you'd expect from a traditional Christmas pudding from the addition of Chockwork Orange beer from the Brentwood Brewing Company and brandy.

For coeliacs, LillyPuds' Gluten Free Christmas Pudding is made to the same traditional recipe so none of the flavours are lost. This light and scrumptious, fruity pudding will make for a perfect end to any Christmas meal and uses St Peter's Brewery Gluten-free ale.

LillyPuds are also suitable for vegetarians and are available in 2 x 120g (RRP £6.45) 454g (RRP £9.75) and 908g (RRP £15.50) and have a shelf-life of 18 months. Lillypuds are available from delis and farm shops and from

For more information visit For samples, images or interviews please contact Nikki on 07733 261843 or email

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Hand-crafted Traditional and Gluten-Free Christmas Puddings, produced in Essex using top quality ingredients and minimal added sugar.