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Wild Knight

Food And Vodka Pairing at Gonzo's Tea Room for Norwich Cocktail Week

06 October 2016 14:36

FOR IMMEDIATE RELEASE

As part of Norwich Cocktail Week, popular quirky bar and restaurant Gonzo's Tea Room will be stirring up some excitement with a delicious cocktail and food pairing evening.

'A Wild Knight of Cocktails and Food Pairings' on 10th October, will give diners the chance to try a delicious menu cooked by Gonzo's head chef, Edd Watkinson, served alongside an eclectic range of perfectly-matched cocktails shaken up by Norfolk's Wild Knight English Vodka.

Norwich Cocktail Week is a celebration of cocktail culture and will run from 8th to 15th October, with events popping up all over the city. Comments Steph Brown at Wild Knight Vodka, “Norwich Cocktail Week is a perfect match for Wild Knight as our vodka creates the most delicious and decadent cocktails.”

She continues, “We're very excited to be working with Gonzo's Tea Room and are looking forward to surprising its diners with a range of delicious cocktails which pair beautifully with its unique and well-crafted menu. It should be a fantastic night.”

The three-course menu, priced at £40 a head, will include an aperitif and cocktail pairings including Salmon Gravalax Tacos, Hay-Smoked Pork Tenderloin and Coffee Creme Brulee.

To book tickets for the evening, visit tinyurl.com/GonzoCocktails For more information about Wild Knight Vodka visit www.wildknightvodka.co.uk and Gonzo’s Tea Rooms is located at 68 London Street, Norwich.

For interviews, images or more details please contact Nikki Whiteford on 07733 261843 or email nikki@nicolawhitefordpr.com

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About Wild Knight

Hand-crafted ultra-Premium English Vodka made in Norfolk using Norfolk barley

www.wildknightvodka.co.uk

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