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Artisan crisp producer, Fairfields Farm Crisps, is celebrating its biggest award haul yet having scooped five golds in the Great Taste Awards, as well as being the only crisp company to achieve a coveted 2-star Gold award for its Parsnip Crisps with Essex Honey & Black Pepper.
As the country's biggest food awards, the Great Taste Awards are judged on taste alone, so a gold award is the highest possible accolade for food and drink producers and testament to the quality of its products.
This year, Wormingford-based Fairfields Farm Crisps picked up five gold awards including a 2-star Gold for its Parsnip Crisps with Essex Honey & Black Pepper, as well as 1-star gold awards for its Lightly Sea Salted, Aspall Cyder Vinegar, Sweet Chilli and for Jackpots Mature Cheddar and Spring onion.
Fairfields Farm Crisps makes all its crisps in its own purpose-built factory using its own home-grown potatoes. Every batch of crisps is lovingly-made and hand-cooked, using local flavours where possible. “These awards are testament to the quality of our hand-cooked crisps,” explains founder and third-generation potato farmer, Robert Strathern. “Since opening our own factory in 2012 we've worked hard to create the highest quality selection of delicious crisps. We take huge pride in what we do so receiving five golds in the Great Taste Awards is a huge achievement and we're incredibly proud.”
“Best of all, we are the only crisp company to receive a coveted 2-star Gold award, which is a real pat on the back,” adds Robert.
For more details about Fairfields Farm Crisps visit www.fairfieldsfarmcrisps.co.uk
For more information or images please contact Nikki Whiteford on 07733 261843 or email email@example.com
Fairfields Farm Crisps was established in October 2006.
All the potatoes used to make the crisps are grown on the family farm in Wormingford, Essex, before being prepared, cut, cooked and packed in the farm's purpose-built factory.
All the flavours are natural and sourced throughout the East Anglian region
Other flavours in the range include: Chorizo & Tomato, Lightly Sea Salted, Sea Salt & Aspall Cyder Vinegar, Sweet Suffolk Chilli, Suffolk Farmhouse Cheese & Chive, Wicks Manor Smoky Bacon & Sunday Roast Potato and Parsnip Crisps with Essex Honey & Black Pepper, Parsnip, Sour Cream and Chive and Sweet Potato, Chilli and Lime.
For more information about Fairfields Farm Crisps visit www.fairfieldsfarmcrisps.co.uk
Third generation potato farmer and maker of artisan hand-cooked crisps. Based in Essex.
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