Essex-based artisan crisp producer, Fairfields Farm, has just signed contracts with two major retail groups in Hong Kong, with three containers of its crisps already shipped to the Far East.

With export sales totalling 20% of Fairfields Farm's overall sales, these new deals are a further boost to the brand and proof that there is a real demand for high quality crisps and snacks overseas.

Three containers of its Fairfields Farm hand-cooked crisps, Lentil Lites and Tortillas are already on their way to Hong Kong, representing around 45,000-50,000 bags of crisps. These will be sold through two leading retail groups, which operate around 4866 stores in Hong Kong and China.

“These are major deals for us,” explains Robert Strathern, co-founder of Fairfields Farm. “Our export sales are a huge part of our business and there is a now a growing appetite for quality snacks from countries all over the world. Our vegetable and lentil crisps in particular are proving very popular with more health-conscious buyers.”

With the family-owned firm aiming to double its growth over the next few years, deals such as these will help pave the way for global success.

For more information on Fairfields Farm and its products, visit

For images, samples or interview requests contact Nikki Whiteford on 07733 261843 or email

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Third generation potato farmer and maker of artisan hand-cooked crisps. Based in Essex.