FOR IMMEDIATE RELEASE
Restaurant executives from around the world will collaborate at the Restaurant Franchising & Innovation Summit, 18-20 July in London.
The future of robots in the kitchen, controlling the supply chain, knowing when, where and how to grow and exploring industry trends are just a few topics restaurant executives from around the world will discuss at the Restaurant Franchising & Innovation Summit, being held 18-20 July in London.
"Our agenda is packed full of c-level operators, who are still in the trenches running their businesses," said Cherryh Cansler, director of editorial at Networld Media Group, the company producing the show. "I am always in awe of how execs at our events are willing to share their successes and failures with attendees to simply help them grow their businesses."
New additions to the speaking lineup include:
John Aizlewood, market growth officer, Pizza Hut Europe, who will talk about how Pizza Hut is growing its European presence.
Daniel Spinath, founder & managing director, Crepeaffaire, who will chat about how fast casuals are changing the industry for all restaurant segments.
Stuart Fitzgerald, CFO and co-founder, Freshii GB, who will talk about how Freshii manages its supply chain.
John Miller, founder and CEO, CaliBurger, who will discuss the future of robotics in the industry and how Caliburger uses a burger-flipping robot.
Steven Novick, founder, Farmstand, who will share how the London-based chain solely relies on UK-based suppliers to provide complete transparency and source high-quality ingredients.
John Vincent, founder and CEO, LEON.
Carl Howard, president and CEO, Fazoli’s.
Justin Livingston, VP of development, Coyote Ugly Saloon
Carl Reader, author of the Franchising Handbook and The Startup Coach.
Speakers are available to interview on request.
Some of the fastest growing chains in the restaurant industry are the ones embracing innovation throughout their operations. The Restaurant Franchising & Innovation Summit will explore how limited-service chains can leverage innovation in a variety forms — from experience innovation to kitchen innovation to menu innovation and beyond — as a catalyst for franchise expansion.
By continually investigating and investing in cutting-edge solutions for both the front of house and back of house, franchisors put themselves in a very strong position to attract potential franchisees who are seeking opportunities with forward-thinking brands. The Restaurant Franchising & Innovation Summit will help franchisors be more progressive in many areas of their business to attract both investors and customers.
This conference is also a fantastic opportunity to gain insight into how franchising your restaurant concept could be your best way for business growth.
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