FOR IMMEDIATE RELEASE
25 year old Sophie Tregellis, Doggy Chef and Owner of Top Collar is nominated for a £3,000 #GoDo award funded by Natwest! Sophie has been nominated for her attitude in business and overcoming challenges she has faced and overcome. In 2016 she upscaling the business and outsourced production to focus on attending shows such as Crufts and chatting to owners to spread the work of this new fresher way to treat your dog guilt free!
She is going to use the funds to launch new recipes to her doggy menu. Current recipes include the Sunday Roast, Full English Breakfast and even Christmas Dinner in December! For Valentine’s Top Collar has launched their Valentine's Lady & the Tramp themes Spaghetti Bolognese recipe, for those whose special partner are their canine friend!
Making sure the baking is all handmade and to the highest quality is what grew the business, and so it is important to Sophie time and thought is spent in designing both fun yet healthy treats to excite her Top Collar doggies.
With only 6 nominees and 2 awards to be given let's hope this Yorkshire girl takes the biscuit with her biscuits!
Top Collar is a natural dog treat subscription box. We send fresh , gluten and wheat free recipes direct to the owner's door. Recipes include the Sunday Roast, Full English Breakfast, and Christmas dinner in December! We even personalise the front of each box with the photo of their dog .
Doggy chef Sophie, the owner of the business started baking treats whilst volunteering for the RSPCA, and continued baking and selling fresh homemade treats as a career. Top Collar now launched new exciting recipes every month and has over 1,000 active doggy members we spoil!
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