JournoLink uses cookies JournoLink requires cookies to function. You can read more in our Privacy Policy

Hello Burger

Award winning restaurant Hello Burger says “Hello heroes”

18 April 2017 16:30

FOR IMMEDIATE RELEASE

Award winning restaurant Hello Burger says “Hello heroes”

Hello Burger in Sidcup will be welcoming London Marathon finishers from this Sunday's race to the award winning restaurant, with a complimentary burger and protein shake. The gourmet burger restaurant that scooped 2 awards at last year’s Bexley Business Awards, including best customer service will serve the complimentary burger and shake on Sunday and Monday.

Owner Tony Adams said “ We have a number of regular guests here at Hello Burger who will be running on Sunday so we were keen to give something back. Everyone who takes on the London Marathon, especially for a great cause is a hero in our eyes. Hopefully the thought of a tasty burger will spur a few people on in those last miles as well! ”

The London Marathon will take place this Sunday 23rd April from 10am and will see over 50,000 runners take to the road, raising millions of pounds for charities and good causes.

The independent burger restaurant based in Station Road, Sidcup, which specialises in handmade burgers, cocktails and desserts, has been named a finalist in three categories in this year’s Bexley Business awards.

Dining reservations: www.helloburger.co.uk
Hello Hero offer T&Cs via website

Download as PDF | Report this press release


Attached Images


Press Contacts

Joy Zarine

Marketing Manager

Tel: 07500771777

Email: hello@joyzarine.com


About Hello Burger

Hello Burger was created by Tony Adams, former world champion "cocktail king". Tony went from drinks enthusiast to bar manager, and has now created his very own restaurant. Hello Burger is an award winning restaurant in sunny Sidcup, having opened in November 2015. We are passionate about burgers and cocktails, sourcing only the very best ingredients we can. We are very proud of the quality of the beef, bread, cheese, fruit and vegetables we serve and wherever we can, we make our own sauces and relishes to enjoy with no extra charge. We always recommend our homemade BBQ and Aioli; they're tasty, fresh and always free.

Our menu changes every three months and we often have additional specials available. If something is not on our menu that you would like to see, please let us know. We're independent and always looking to add your great requests to the menu.
Any other questions? We're just a word away... #ComeSayHello

Where it all began...
Having worked for well-known American eateries, and spent years creating amazing cocktails, he soon knew that he wanted an American-style hang-out of his very own. After years of working late nights in bars and being on the wrong side of 30, it all started to catch up with him. But the prospect of owning his own burger joint, serving world class burgers and cocktails, was a dream he simply couldn’t stop thinking about.

Tony is a bit of a perfectionist and loves nothing more than ‘getting his geek on' with burgers. Tweaking, altering and adjusting his menu until it was just right and perfecting the cut, the grind and the recipe for his mouth-watering burgers was all part of the process.
Hello Burger was born out of a love for great quality food and from the enjoyment of dining out with friends and family. It’s Tony’s take on an American staple in a British locale. And in Tony’s words, ‘There’s nothing better in this industry than seeing people have a great time.’

http://www.helloburger.co.uk/

View JournoLink Profile

Share

Share to Facebook Share to Twitter Share to LinkedIn

Journalists...

For more information on JournoLink and how to receive more content like this, please visit https://journolink.com/journalists.