Award winning Hello Burger celebrates July 4th with an American inspired menu of burgers, hot dogs, cocktails and desserts.

Menu items include the all American burger, buffalo wings with homemade blue cheese dressing, and the New Yorker Hot Dog.

Creator and owner, Tony Adams said:

"This is something a little different to what we usually do here at Hello Burger, but we wanted to celebrate an all American day like July 4th with a unique twist of our own.

We're certainly not an American themed burger joint but just for a few days we're excited to do something special and celebrate with a Stateside inspired menu."

The casual dining restaurant based in Sidcup, South East London were presented with the "Best Start Up" award at this year's Business Excellence Awards. Hello Burger's regular menu changes every three months and the team creates their own sauce and relishes.

Hello Burger is open 7 days a week and serves Brunch every weekend from 10am.
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Hello Burger was created by Tony Adams, former world champion "cocktail king". Tony went from drinks enthusiast to bar manager, and has now created his very own restaurant. Hello Burger is an award winning restaurant in sunny Sidcup, having opened in November 2015. We are passionate about burgers and cocktails, sourcing only the very best ingredients we can. We are very proud of the quality of the beef, bread, cheese, fruit and vegetables we serve and wherever we can, we make our own sauces and relishes to enjoy with no extra charge. We always recommend our homemade BBQ and Aioli; they're tasty, fresh and always free.

Our menu changes every three months and we often have additional specials available. If something is not on our menu that you would like to see, please let us know. We're independent and always looking to add your great requests to the menu.
Any other questions? We're just a word away... #ComeSayHello

Where it all began...
Having worked for well-known American eateries, and spent years creating amazing cocktails, he soon knew that he wanted an American-style hang-out of his very own. After years of working late nights in bars and being on the wrong side of 30, it all started to catch up with him. But the prospect of owning his own burger joint, serving world class burgers and cocktails, was a dream he simply couldn’t stop thinking about.

Tony is a bit of a perfectionist and loves nothing more than ‘getting his geek on' with burgers. Tweaking, altering and adjusting his menu until it was just right and perfecting the cut, the grind and the recipe for his mouth-watering burgers was all part of the process.
Hello Burger was born out of a love for great quality food and from the enjoyment of dining out with friends and family. It’s Tony’s take on an American staple in a British locale. And in Tony’s words, ‘There’s nothing better in this industry than seeing people have a great time.’